Devil's Food Cupcakes with Dark Chocolate Frosting

errenskitchen.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: For the cupcakes:

½ cup unsweetened cocoa powder

½ cup light brown sugar packed

1 teaspoon instant coffee

1 cup hot water

1 stick softened butter plus some for greasing

¾ cup sugar superfine or granulated

1½ cups all-purpose flour

½ teaspoons salt

½ teaspoon baking powder

½ teaspoon baking soda

2 teaspoons vanilla extract

2 eggs at room temperature

subheading: For the frosting:

½ cup butter softened

4 ounces cream cheese softened

4 ounces Dark chocolate melted (see recipe notes)

1 teaspoons vanilla extract

¼ teaspoon salt optional (to cut sweetness)

½ cup unsweetened dark cocoa powder sifted

1½ cups powdered sugar sifted

Black gel food coloring optional (as needed)

Cups - Metric

Directions at errenskitchen.com

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