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Crescent Cook's Chicken Pot Pie
Ingredients
  • 1 bag (16 oz) frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 1 can (10 ¾ oz) condensed reduced-fat reduced-sodium cream of chicken soup
  • 1 can (10 ¾ oz) condensed reduced-fat reduced-sodium cream of mushroom soup
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
Steps
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