Cast Iron Baked Pepperoni Pizza Dip

americastestkitchen.com

Brenda

3 ounces thinly sliced pepperoni, quartered

1 tablespoon extra-virgin olive oil

3 garlic cloves, minced

1 pound pizza dough

8 ounces cream cheese, cut into 8 pieces and softened

¾ cup pizza sauce

4 ounces mozzarella cheese, shredded (1 cup)

2 tablespoons chopped fresh basil

Directions at americastestkitchen.com

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