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Kerrygold Cheddar Butter Biscuits
Ingredients
  • 6 tbsp. Kerrygold Irish unsalted butter, cut into ½-inch pieces
  • 2 c. Hy-Vee all-purpose flour
  • 1 tbsp. Hy-Vee granulated sugar
  • 2 ½ tsp. Hy-Vee baking powder
  • ½ tsp. Hy-Vee baking soda
  • ½ tsp. Hy-Vee salt
  • 1 c. buttermilk, cold
  • 1 Hy-Vee large egg
  • 1 tbsp. water
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