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Ingredients
  • 160g/5¾oz short pasta, such as penne
  • 25g/1oz butter
  • 1 tbsp olive oil
  • 1 large leek, thinly sliced
  • 4 spring onions, thinly sliced
  • 1 tbsp fresh thyme leaves
  • 2 x 120g/4¼oz salmon fillets, skin removed
  • 1 lemon, zest and juice
  • 3 tbsp full-fat crème fraîche
  • salt and freshly ground black pepper
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  • How-to-videos
Steps
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