Shepherd's Pie with Cheese-Crusted Leeks

deliaonline.com

Leela42

1 lb (450 g) minced lamb

10 fl oz (275 ml) fresh lamb stock

1 level tablespoon tomato purée

salt and freshly milled black pepper

1 tablespoon olive oil

2 medium onions, peeled and chopped

3 oz (75 g) carrot, peeled and chopped very small

3 oz (75 g) swede, peeled and chopped very small

½ level teaspoon ground cinnamon

1 teaspoon chopped fresh thyme

1 tablespoon chopped fresh parsley

1 level tablespoon plain flour

subheading: For the topping:

2 oz (50 g) mature Cheddar, coarsely grated

2 medium leeks, cleaned and cut into ½ inch (1 cm) slices

2 lb (900 g) Desirée or King Edward potatoes

2 oz (50 g) butter

salt and freshly milled black pepper

Directions at deliaonline.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer