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Shepherd's Pie with Cheese-Crusted Leeks
Ingredients
  • 1 lb (450 g) minced lamb
  • 10 fl oz (275 ml) fresh lamb stock
  • 1 level tablespoon tomato purée
  • salt and freshly milled black pepper
  • 1 tablespoon olive oil
  • 2 medium onions, peeled and chopped
  • 3 oz (75 g) carrot, peeled and chopped very small
  • 3 oz (75 g) swede, peeled and chopped very small
  • ½ level teaspoon ground cinnamon
  • 1 teaspoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 level tablespoon plain flour
  • subheading: For the topping:
  • 2 oz (50 g) mature Cheddar, coarsely grated
  • 2 medium leeks, cleaned and cut into ½ inch (1 cm) slices
  • 2 lb (900 g) Desirée or King Edward potatoes
  • 2 oz (50 g) butter
  • salt and freshly milled black pepper
Steps
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