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Black Eyed Pea Salad
Ingredients
  • subheading: For The Dressing:
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic peeled and minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup extra virgin olive oil
  • subheading: For The Salad:
  • 2 cans black eyed peas drained and rinsed
  • 2 cups cherry tomatoes sliced
  • 1 English cucumber (medium-size ) cut into small pieces (approximately 1 to 1 ½ cups)
  • 1 celery rib sliced thinly
  • 1 large red bell pepper
  • 1 cup corn fresh, canned or thawed from frozen
  • ½ cup red onion finely diced
  • ½ cup Italian Parsley or cilantro chopped
Steps
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