Roasted Parsnips and Carrots

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 points

2 pounds parsnips, peeled

1 pound carrots, unpeeled

1 tablespoon good olive oil

1 tablespoon kosher salt

1 ½ teaspoons freshly ground black pepper

2 tablespoons minced fresh dill or parsley

Note: Ingredients may have been altered from the original.

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