Ceviche Recipe (The Best Fish Ceviche!)

1 pound sashimi-grade/sushi-grade white fish such as mahi mahi, cod, snapper, bass, or halibut with skin removed (I use sashimi-grade mahi mahi from Kowalski's)

1 cup freshly squeezed lime juice, divided

¼ cup freshly squeezed orange juice, divided

1 cup diced (¼" dice) Roma tomatoes, seeds removed

1 cup diced (¼" dice) peeled English or Persian cucumber

⅓ cup diced (¼" dice) red onion

⅓ cup chopped cilantro leaves

2 tablespoons minced jalapeno with seeds removed (Or more, to taste.)

2 teaspoons fresh lime zest

1 teaspoon Morton kosher salt

¼ teaspoon black pepper

1 large diced or sliced avocado (Optional, served on the side.)

Directions at afarmgirlsdabbles.com

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