Restaurant Style Chana Masala

thecuriouschickpea.com

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2 tbsp coconut oil or vegetable oil

1 ½ yellow onions, finely diced (2 cups)

4 cloves garlic, minced

1 tsp minced ginger (~½" piece)

4 whole dried red chiles, more or less to taste

2 green cardamon pods

2 whole cloves

1 cinnamon stick

1 bay leaf

1 tsp amchoor* (dried mango powder)

1 tsp ground coriander

½ tsp ground cayenne or hot chili powder

½ tsp garam masala

¼ tsp turmeric

freshly ground black pepper

1 to 1 ½ tsp salt to taste

3 cups (28oz can) cooked chickpeas, drained and rinsed

1 26oz carton Pomi Organic Strained Tomatoes

1 ½ tsp kasoori methi, optional

subheading: TO SERVE:

vegan butter, optional

minced cilantro, optional

minced yellow onion, optional

vegan plain unsweetened yogurt or coconut cream, optional

basmati rice

garlic naan

Directions at thecuriouschickpea.com

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