https://www.copymethat.com/r/J3jhrxFnD/pork-green-chili-topped-hot-dogs-trishas/
44260765
NHe6GVh
J3jhrxFnD
2024-05-19 23:57:58
Pork Green Chili Topped Hot Dogs (Trisha's Southern Tailgate) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network.
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Ingredients
- ¼ cup olive oil
- 2 pounds boneless pork shoulder, diced into ½-inch pieces
- Kosher salt
- 1 large white onion, small dice
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- ½ teaspoon ground cumin
- ¼ cups all-purpose flour
- 3 cups chicken stock
- One 28-ounce can fire roasted Hatch green chiles
- One 14-ounce can diced tomatoes
- 8 hot dogs
- 8 split-top hot dog buns
- 16 ounces shredded Monterey Jack cheese
- 1 bunch fresh cilantro, roughly chopped
Steps
Directions at foodnetwork.com
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