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Diane's No Fail French Bread
Ingredients
  • 2 tablespoons dry yeast I prefer SAF brand
  • ½ cup warm water
  • 2 cups hot water
  • 3 tablespoons sugar
  • 1 tablespoon (yes tablespoon!) sea or Kosher salt
  • 5 tablespoons vegetable or canola oil
  • 6 cups All Purpose flour divided ( I often use 2 cups of bread flour)*
  • 1 egg *optional beaten- for glazing bread
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