Low Carb Chicken Casserole

1 lb. chicken breast, cooked, cubed

4 strips bacon, cooked, crumbled (Optional: 2 additional strips, cooked, crumbled, for garnish)

2 cups cauliflower rice

½ cup celery, chopped

3 large eggs, whisked

½ cup grated parmesan

¼ cup heavy whipping cream

1 tbsp Italian seasoning

⅓ cup mozzarella cheese

Preheat oven to 350 degrees. Spray casserole dish with non-stick cooking spray.

In a large mixing bowl, combine all ingredients except mozzarella. Mix until well-combined.

Pour mixture into prepared casserole dish. Top with mozzarella.

Bake for 30 minutes. After 30 minutes, increase heat to broil and broil until mozzarella turns golden brown, about 3 minutes.

Allow to cool slightly before serving. Enjoy!

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