Classic English Egg Custard Tart

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ cups all-purpose flour, more as needed

6 tablespoons (3-ounces) unsalted butter, or an equal mix of butter and lard, cubed

Pinch of salt

2 to 3 tablespoons cold water

3 large eggs, beaten

2 large egg yolks , beaten

⅓ cup caster sugar

2 ½ cups light cream

¼ teaspoon pure vanilla extract, optional

½ teaspoon freshly grated nutmeg

Directions at thespruceeats.com

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