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Lemon No-Bake Icebox Cake
Ingredients
  • 2 8-oz. boxes cream cheese, softened
  • ¾ cup granulated sugar
  • zest of 1 ½ lemons
  • ¾ cup heavy cream
  • 34 lemon shortbread cookies {1 ½ bags Pepperidge Farms 6 oz. bags or 2 boxes lemon Girl Scout Cookies}
  • ½ cup milk
  • whipped cream & strawberries, for garnish {optional}
Note: Ingredients may have been altered from the original.
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