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Ingredients
  • 1 tablespoon chili powder
  • Kosher salt and freshly ground black pepper
  • 1 pound baby bell peppers (12 to 15 peppers), halved, stemmed and seeded
  • 1 large yellow onion, halved and thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds boneless, skinless chicken breast
  • Juice of 1 lime, plus lime wedges, for serving
  • 8 fajita-size flour tortillas, warmed
  • Shredded Monterey Jack cheese, guacamole, hot sauce, salsa and sour cream, for serving
Steps
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