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Ingredients
  • subheading: For the Graham Cracker Crust:
  • 3 sleeves (13.5 oz/383 g) Graham crackers (digestives or any plain biscuit)
  • ¾ cup (6 oz/170 g) butter, melted
  • subheading: For the Cheesecake Filling:
  • 4 cups (2 lbs/907 g) cream cheese, softened
  • 1 cup (8 oz/225 g) granulated sugar
  • 4 large eggs, at room temperature
  • ½ cup (4 oz/115 g) sour cream
  • 2 teaspoons vanilla extract
  • subheading: Make the Chocolate Ganache:
  • 1 cup (6 oz/170 g) bittersweet chocolate, finely chopped
  • 1 cup (8 fl oz/240 ml) heavy cream
  • subheading: Make the Caramel Sauce:
  • 1 cup (8 oz/225 g) granulated sugar
  • ¼ cup (2 fl oz/60 ml) water
  • ½ cup (4 oz/115 g) butter, softened and diced
  • ½ cup (4 fl oz/120 ml) heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 cups (10 oz/284 g) pecans, toasted and chopped
Steps
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