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Easy Chickpea Salad {10-Minute Recipe}
Ingredients
  • 2 (15 oz) cans chickpeas, drained and rinsed
  • ¾ cup diced celery
  • ½ cup diced dill pickles
  • ½ cup sliced green onion
  • ½ cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 to 2 tablespoons Dijon mustard
  • 2 teaspoons red wine vinegar
  • 2 tablespoons freshly chopped dill
  • 2 tablespoons freshly chopped parsley
  • ¼ teaspoon garlic powder
  • Kosher salt and black pepper, to taste
Steps
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