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Chicken Bake with Garlic Croutons
Ingredients
  • 4 skinless chicken breasts
  • 2 tbsp olive oil
  • 200g passata
  • 250g cherry tomatoes
  • 125g ball reduced-fat mozzarella, drained and sliced
  • 3 thick slices of sourdough or bloomer, cut into 2cm cubes
  • 2 garlic cloves, crushed
  • pinch of dried oregano
  • ½ small bunch of basil, leaves picked
  • green salad, to serve
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