https://www.copymethat.com/r/J3NicQ2Tv/gluten-free-almond-puff-loaf/
129329024
HvvoLnR
J3NicQ2Tv
2024-05-02 01:48:52
Gluten-Free Almond Puff Loaf
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Ingredients
- two 10" x 3" loaves
- subheading: SAVE RECIPE PRINT:
- Bottom layer
- 1 cup (120g) King Arthur Gluten-Free Measure for Measure Flour
- ½ teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold, cut into pats or ½" cubes*
- ¼ cup (57g) ice water
- note: Reduce salt to ¼ teaspoon if you use salted butter.
- Top layer
- 1 cup (227g) water
- ½ teaspoon table salt
- 8 tablespoons (113g) unsalted butter*
- 1 cup (120g) King Arthur Gluten-Free Measure for Measure Flour
- 3 large eggs, at room temperature; warm them, in the shell, in hot tap water for 10 minutes if they're cold from the fridge
- 1 teaspoon almond extract
- note: Reduce salt to ¼ teaspoon if you use salted butter.
- Topping
- ⅔ cup (198g) jam or preserves
- ½ to ⅔ cup (57g to 71g) slivered or sliced almonds, toasted in a 350°F oven for about 7 to 10 minutes, or until they're a light golden brown
- Icing
- ½ cup (57g) confectioners' sugar
- pinch of salt
- 1 teaspoon King Arthur Pure Vanilla Extract or ¼ teaspoon almond extract
- 1 to 2 teaspoons milk or water
Steps
Directions at kingarthurbaking.com
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