Raspberry Almond Cream Scones

These homemade raspberry almond cream scones are rich, flaky, and full of sweet, fresh raspberries. Plus, these raspberry scones begin with an easy scone recipe that uses simple ingredients, making the recipe come together quickly!

subheading: Scones:

2 cups all-purpose flour

¼ cup white sugar

1 Tbsp baking powder

½ tsp salt

1 tsp lemon zest

½ cup unsalted butter, cubed and cold

1 egg

¼ cup heavy whipping cream, plus more for brushing

¼ cup sour cream

1 tsp almond extract

¼ tsp vanilla extract

½ cup raspberries

Glaze

1 to 1 ½ cup powdered sugar

2 to 3 Tbsp heavy whipping cream

½ tsp almond extract

slivered almonds, for garnishing

Directions at alattefood.com

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