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Ingredients
  • subheading: For Bulgur Kofte Mixture:
  • 200 g finest grade bulgur
  • 80 g fine semolina
  • 330 ml hot water
  • 25 g plain white flour / all-purpose flour
  • ½ tablespoon tomato paste
  • ½ tablespoon pepper paste
  • 1 small egg
  • 1 small onion (grated)
  • 1 ½ teaspoon salt (plus 1 teaspoon extra for cooking water)
  • ½ teaspoon cumin powder
  • ⅓ cup plain flour (for dusting)
  • subheading: For the Tomato Sauce:
  • 30 ml good quality olive oil
  • 200 g tomato (blitzed or grated)
  • 3 cloves garlic (minced)
  • 1 teaspoon pepper paste
  • ½ teaspoon chilli
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • chopped parsley (for garnish)
  • yoghurt (for serving, optional)
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