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Leftover Turkey and Sweet Potato Frittata
Ingredients
  • 5 large eggs
  • 3 large egg whites
  • 1 tsp kosher salt
  • freshly cracked black pepper
  • 1 oz grated Gruyere cheese (omit for Whole 30)
  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 12 ounces peeled Sweet Potatoes, diced into ½-inch pieces
  • 1 tsp fresh or ½ tsp dried thyme
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 6 oz leftover turkey breast, chopped
  • 1 loose cup baby spinach, roughly chopped
Steps
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