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Linguine with Lemon Basil Cream Sauce [Vegan]
Ingredients
  • ½ cup raw cashews
  • 1 cup water
  • ¼ cup basil, whole leaves
  • 2 cloves garlic, peeled
  • 3 Tbsp. lemon juice, or juice of one lemon
  • ¼ cup extra virgin olive oil
  • 1 tsp. sea salt
  • ½ tsp. white pepper
  • 1 box (8oz or 226g) linguine (I used De Boles Organic Linguine made with Jerusalem Artichoke Inulin)
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Steps
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