Servings: 8

4 (old) oranges 4 (old) oranges
3 eggs 3 eggs
3 cups of sugar - reduce to 2 3 cups of sugar - reduce to 2
100g butter 100g butter
3 cups of flour 3 cups of flour
2 tsp baking powder 2 tsp baking powder

To make the orange juice: subheading: To make the orange juice:
1: Make sure that your oranges are clean.
2: Cut the oranges in quarters, put in a pan and cover with water. The water is supposed to only cover the oranges, no more than that.
3: Bring to the boil, reduce the heat and let simmer for about 10 minutes.
4: Pour over the remaining liquid in a bowl.
5: Mash the oranges with a glass or something suitable to squeeze out more juice from the oranges.
6: Now you should have about 2 cups of orange juice. (if not add some water and let everything simmer another 3 minutes)
The cake: subheading: The cake:
1: Beat the eggs and the sugar until white and creamy.
2: Melt the butter and let it cool.
3: Add the juice and the butter to the eggs.
4: Mix flour and baking powder in a separate bowl.
5: Add the flour, little at a time, to the egg mix. Stir well.
6: Pour into a (round) baking tin and bake for 20 to 25 minutes 175°.
Serve as it is or with whipped cream.