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Speedy Red Lentil Soup with Lemon (Vegan, Gluten-Free)
Ingredients
  • 1 tbsp olive oil
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 2 stalks celery, diced
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp red pepper flakes
  • 6 cups vegetable stock
  • 1 15 oz. canned, diced tomatoes
  • 1 cup dried red lentils
  • ½ organic lemon, thinly sliced
  • Kosher salt
  • ¼ tsp Fresh cracked black pepper
  • Fresh parsley, for serving
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