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If your family loves spaghetti but they're sick of the same old pasta and sauce, they are going to LOVE this cheesy baked spaghetti recipe! It's a cross between spaghetti and meatballs and cheesy lasagna so you've got a hearty layer of cheesy noodles topped with a tasty meat sauce and plenty of ooey gooey cheese.
Author: Kylie
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 1 hour 5 minutes
Yield: 10-12 servings

Nutrition
Serving Size:
Calories: 440; Sugar: 6.7 g; Sodium: 641.7 mg; Fat: 18.6 g; Saturated Fat: 10.6 g; Carbohydrates: 38.3 g; Fiber: 3.1 g; Protein: 28.7 g; Cholesterol: 77.2 mg
Ingredients
  • 16 oz. ground beef
  • 1 yellow onion
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 24 oz. jar spaghetti sauce
  • 16 oz. spaghetti noodles
  • 16 oz. whole milk cottage cheese or whole milk ricotta
  • 3 cups shredded whole milk mozzarella
  • 1.5 cups shredded Parmesan cheese
  • ¼ cup heavy cream
  • Kosher salt
  • fresh cracked pepper
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