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Ingredients
  • 2 tsp vegetable oil
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 500g beef mince
  • 400g can Italian diced tomatoes
  • 400g can red kidney beans, rinsed, drained (optional)
  • 2 tbsp tomato sauce
  • 1 tbsp sliced jalapeno peppers, finely chopped
  • 170g plain corn chips
  • 1 cup (100g) Kraft Mexican 3 cheese blend
  • ⅓ cup (80g) avocado dip
  • ⅓ cup (80g) sour cream
  • ¼ cup coriander leaves
Note: Ingredients may have been altered from the original.
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