Walnut Pesto Angel Hair Pasta

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

1 batch of Kale Walnut Basil Pesto (link in Chef’s Notes)

8 oz legume or organic whole grain angel hair (or other type of pasta of choice)

6 oz mushrooms (sliced)

1 large zucchini (sliced)

1 cup frozen peas

1 tsp garlic powder

salt (optional to taste)

¼ cup olives (diced)

crushed red pepper flakes (optional to taste)

2 lemon wedges

Directions at foodrevolution.org

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