Lasagna Bolognese

somuchfoodblog.com

Angie Sartori

subheading: LASAGNA BOLOGNESE:

6 to 7 cups Bolognese Sauce

20 sheets egg lasagna noodles

5 tablesoons unsalted butter

¼ cup all purpose flour

4 cups whole milk, warmed

⅛ tsp freshly grated nutmeg

2 ½ cups freshly grated parmesan, divided

16 oz fresh mozzarella, diced

subheading: BOLOGNESE SAUCE:

1 tablespoon olive oil

1 tablespoon butter

6 oz pancetta diced small

1 lb ground sirloin 90/10

1 lb ground Italian sausage

1 yellow onion roughly chopped

2 carrots peeled and chopped

2 celery ribs chopped

4 garlic cloves minced

1 - 6 oz can tomato paste

1 - 28 oz can high-quality crushed tomatoes

1 ½ cups medium-bodied red wine

1 cup whole milk

2 bay leaves

1 parmesan rind

Kosher salt

freshly cracked pepper

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