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Lemon Garlic Pasta Recipe (Pasta Al Limone)
Ingredients
  • 8 ounces of dry spaghetti (or other shapes)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 5 to 8 cloves garlic, minced
  • ¼ to ½ teaspoon red pepper flakes (use more if you prefer it spicier)
  • 2 lemons zested (1 peeled with a peeler, the other finely zested)
  • ¼ cup lemon juice
  • ½ cup heavy cream
  • 2 tablespoons grated parmesan, plus more for serving
  • Kosher salt + black pepper
Steps
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