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Instant Pot Troll
~by Josie Smythe
Ingredients
  • -1 troll
  • -2 cups water
  • -2T meat tenderizer
  • -2T brown sugar
Steps
  1. -Wash & shave troll (they're nasty little critters)
  2. -cut troll up into bite sized pieces & add to pot.
  3. -add water, meat tenderizer & sugar; stir.
  4. -Cook on High Pressure for 50 minutes; 15 min NPR
Notes
  • *Notes: 
  • -don't waste good broth on a troll, just use water. 
  • -some trolls are extremely bitter so you may need to add extra sugar. 
  • -some trolls are very tough & may require extra tenderizer and/or cook time.