Chicken Piccata with Angel Hair Pasta

⅓ cup all-purpose flour

¼ teaspoon fresh ground black pepper

¼ teaspoon paprika

1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces

2 tablespoons olive oil

1 clove garlic, minced

4 tablespoons butter, divided

1 cup dry white wine

⅓ cup chicken broth

¼ cup fresh lemon juice

2 tablespoons capers

2 tablespoons chopped fresh parsley

1 (8 ounce) package angel hair pasta, cooked and drained

Directions at allrecipes.com

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