The Best Vegan Mushroom Stroganoff

noracooks.com

Megan Epperson Bradham

Focus on whole food-plant based recipes that are easy to make in large batches for meal prepping!

10 ounces pasta of choice

1 medium onion, chopped

1 pound (16 ounces) cremini mushrooms, thinly sliced

4 cloves garlic, minced

3 tablespoons all purpose flour

2 cups vegetable broth

2 teaspoons dijon mustard

salt, to taste

subheading: Cashew Cream:

1 cup raw cashews, soaked

¾ cup water

1 tablespoon apple cider vinegar

Directions at noracooks.com

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