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Ground Venison Meatloaf Recipe (Perfect Every Time!)
Ingredients
  • subheading: For the glaze:
  • ½ cup ketchup
  • 4 tablespoon sweet Thai chili sauce divided
  • 2 tablespoon brown sugar
  • subheading: For the meatloaf:
  • 2 pounds ground venison
  • 1 tablespoon minced garlic
  • 2 large eggs
  • 2 tsp. stone ground mustard
  • ½ small white onion diced
  • 1 cup crushed butter crackers (about 8 crackers)
  • 2 tsp. kosher salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ¾ tsp. seasoned salt
  • ¾ tsp. paprika
  • ¼ cup whole milk
Steps
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