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The Butteriest, Lemoniest, Simplest Weeknight Pasta Sauce
Ingredients
  • Kosher salt
  • 1 pound  bucatini
  • 1 stick high-quality, unsalted butter
  • 1 to 2 teaspoons Better than Bouillon (See Cook's Notes)
  • 3 to 4 garlic cloves, grated on a microplane or finely minced
  • ¼ cup heavy cream
  • ½ cup hazelnuts, toasted until fragrant (See Cook's Notes)
  • 1 to 2 lemons, juiced and zested
  • ½ cup spinach
  • Chives, finely chopped, for garnish
  • Grated Parmesan cheese, for topping
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