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Taco Cornbread Casserole
Ingredients
  • 2 pounds ground beef
  • 2 envelopes taco seasoning
  • 2 cans (14-½ ounces each) diced tomatoes, drained
  • 1 cup water
  • 1 cup cooked rice
  • 1 can (4 ounces) chopped green chiles
  • 2 packages (8-½ ounces each) cornbread/muffin mix
  • 1 can (8-¾ ounces) whole kernel corn, drained
  • 1 cup sour cream
  • 2 cups corn chips
  • 2 cups shredded Mexican cheese blend or cheddar cheese, divided
  • 1 can (2-¼ ounces) sliced ripe olives, drained
  • Optional: Shredded lettuce, chopped tomatoes and chopped red onion
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