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Arugula and Apple Salad with Goat Cheese and Pecans
Ingredients
  • 4 oz. arugula
  • 2 apples, sliced
  • ¼ cup pecans, chopped
  • ¼ cup crumbled goat cheese
  • ⅛ cup red onion, sliced
  • 1 lemon, juice
  • 2 tbsp. olive oil
  • 1 tbsp. honey
  • 1 tbsp. white wine vinegar (more to taste)
  • Salt and pepper
Steps
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