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Instant Pot Mississippi Pot Roast [Video]
Ingredients
  • 5 lbs chuck roast  (cut into 2 chunks that would fit in the pot)
  • 3 tablespoons vegetable or canola oil
  • 1  small onion  (diced)
  • 1 tablespoon minced garlic
  • ½ cup water
  • ½ cup pepperoncini juice  (from the jar)
  • ¾ cup beef broth  (low sodium)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 1  packet of dry Ranch Dressing Mix
  • 1  packet of Au Jus Mix
  • 12  Pepperoncinis  (whole)
  • 1  stick unsalted butter  (sliced)
  • 8  garlic cloves  (whole)
  • 5  bay leaves
  • subheading: Cornstarch Slurry:
  • 2 to 3 tablespoons cornstarch
  • 3 tablespoons water
Steps
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