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Ingredients
  • 1 lb zucchini (about 2 medium)
  • 2 tbsp avocado oil
  • 2 cloves garlic, minced
  • ½ tsp red pepper flakes
  • 1 ½ lbs ground beef
  • 1 tsp Italian seasoning
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 cups canned pureed tomatoes
  • 1 cup whole milk ricotta
  • 1 ½ cups shredded mozzarella cheese
  • ¼ cup freshly grated parmesan
  • Chopped fresh basil for garnish
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