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Roasted Squash Hummus
Ingredients
  • ½ small butternut squash (cut vertically)
  • ¼ cup extra-virgin olive oil, plus more for brushing and drizzling
  • Kosher salt
  • One 15.5-ounce can chickpeas, drained and rinsed
  • ¼ cup good quality tahini
  • 2 tablespoons chopped canned chipotle chiles in adobo
  • Juice of ½ lemon
  •  
  • Toasted sesame seeds, for sprinkling
  • Chili powder, for garnish
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