Herb Rubbed Sirloin Tip Pork Roast

barefeetinthekitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1.5 to 2 lb sirloin tip pork roast

1 ¼ tablespoons smoked paprika

½ teaspoon cayenne pepper

½ teaspoon freshly ground black pepper

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon dried thyme

2 ½ teaspoons kosher salt

2 tablespoons olive oil

Directions at barefeetinthekitchen.com

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