Cinnamon Bread

kingarthurbaking.com

Ticcy

Dough

2 ½ teaspoons instant yeast

7/8 to 1 ⅛ cups (198g to 255g) lukewarm water*

3 cups (360g) King Arthur Unbleached All-Purpose Flour

1 ¼ teaspoons (8g) table salt

3 tablespoons (35g) granulated sugar

6 tablespoons (85g) unsalted butter, at room temperature

¼ cup (28g) nonfat dry milk

½ cup (43g) dried potato flakes (instant mashed potatoes)

note: se the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.

Filling

¼ cup (50g) granulated sugar

1 ½ teaspoons cinnamon

2 teaspoons King Arthur Unbleached All-Purpose Flour

1 large egg beaten with 1 tablespoon water, to brush on dough

Directions at kingarthurbaking.com

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