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Smoked Pulled Pork Shoulder (Pork Butt) Video
Ingredients
  • subheading: For the Rub:
  • 3 tablespoons sea salt
  • 2 tablespoons black pepper
  • 2 tablespoon garlic granules
  • 2 tablespoon onion granules
  • 2 tablespoons paprika
  • 2 tablespoons cumin
  • subheading: For the Spritzer and Sauce:
  • 1 cup apple juice
  • ½ cup apple cider vinegar
  • ½ cup water
  • subheading: For the Pork:
  • 6 to 9 pound pork shoulder or pork butt, fat trimmed
  • 4 tablespoons of yellow or Dijon mustard
Steps
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