Asian Tofu Lettuce Wrap Salads

makingthymeforhealth.com

Cheryl Savage

subheading: FOR THE TOFU:

14 ounces extra firm tofu, pressed dry and crumbled

8 ounce can water chestnuts, drained and finely chopped

⅓ cup roasted cashews, finely chopped

1 tablespoon extra virgin olive oil, or sesame oil

5 tablespoons hoisin sauce

4 tablespoons reduced-sodium tamari, or soy sauce/coconut aminos

2 to 3 tablespoons sriracha

2 tablespoons rice wine vinegar

1 teaspoon fresh grated ginger, ~2-inch knob grated

2 garlic cloves, minced

subheading: FOR THE DRESSING:

3 tablespoons rice wine vinegar

1 tablespoon extra virgin olive oil

1 teaspoon honey, or agave/pure maple syrup

1 teaspoon sesame oil

salt & pepper, to taste

subheading: FOR THE SALADS:

1 head butter or Bibb lettuce, chopped

1 heart romaine lettuce, chopped

2 carrots, grated

¼ cup chopped scallions

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