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Garlicky Zucchini Noodles with Tomatoes and Burrata
Ingredients
  • 3 medium zucchini, 8 to 10 inches long each
  • 1 ½ cup cherry or grape tomatoes, cut in half
  • 2 T extra-virgin olive oil (use a flavorful oil)
  • 2 to 3 large cloves garlic (for seasoning the oil)
  • 1 tsp. Italian Herb Blend
  • 3 balls Burrata cheese, cut into quarters (Use another type of soft cheese like Goat Cheese or fresh Mozzarella if you don’t have Burrata.)
  • thinly sliced fresh basil for garnish (optional, but good)
Steps
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