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Ground Beef Pot Pie
Who doesn't love a pot pie? This delicious dish starts with refrigerated Pillsbury™ Pie Crusts for quick prep, with a filling of seasoned ground beef and tasty veggies for a savory, satisfying meal. Try making this Ground Beef Pot Pie for your next festive gathering, or serve it up for family dinner when you want something warm and comforting. You can't go wrong with this easy Ground Beef Pot Pie recipe!
Ingredients
  • subheading: Crust:
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • subheading: Filling:
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (½ cup)
  • 1 teaspoon garlic salt
  • ½ teaspoon pepper
  • 3 tablespoons cornstarch
  • 3 cups frozen diced hash brown potatoes (from 32-oz bag), thawed
  • 3 medium carrots, sliced (1 ½ cups)
  • 1 jar (12 oz) beef gravy
Steps
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