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Slow-Cooked Coconut Chicken
Ingredients
  • ½ cup light coconut milk
  • 2 tablespoons brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • ⅛ teaspoon ground cloves
  • 6 boneless skinless chicken thighs (about 1-½ pounds)
  • 6 tablespoons flaked coconut, toasted
  • Minced fresh cilantro
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