Easy Vegan Drunken Noodles

delishknowledge.com

Dawn W

¼ cup soy sauce

3 tbsp. lime juice

1 tbsp. brown sugar

2 teaspoons sriracha

8 ounces rice noodles

3 teaspoons toasted sesame oil, divided

1 package extra firm tofu, drained and pressed

1 onion, sliced

2 cups shredded green cabbage

1 small jalapeno, minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

3 cloves garlic, minced

3 scallions, sliced into 1-inch pieces

1 cup roughly chopped Thai basil leaves (or regular basil will work in a pinch, but it doesn't have the same flavor)

Lime wedges for serving

Directions at delishknowledge.com

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