https://www.copymethat.com/r/J1gdo6O1i/quick-immersion-blender-hollandaise/
132015140
qOqMAXo
J1gdo6O1i
2024-05-17 05:29:44
Quick Immersion Blender Hollandaise
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Ingredients
- 2 l arge egg yolks
- 1 teaspoon (5ml) water
- 1 teaspoon (5ml) lemon juice from 1 lemon
- Kosher salt
- 1 stick unsalted butter (4 ounces; 113 g)
- Pinch cayenne pepper or hot sauce, optional
Steps
Directions at seriouseats.com
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